宾州州立大学帕克分校食品科学系招收食品微生物学研究交流访问学者、助理教授，要求食品科学等相关学科博士学历，有食品微生物学相关的研究经验，食品科学相关的学术研究成果丰富，最好有食品科学相关博士后研究经验或者食品科学企业工作经验。能够独立开展研究、有自己的食品微生物学研究项目、研究资助，申请者还将负责本科生及研究生阶段食品微生物学的课堂及实验室课程教学工作。
Assistant Professor of Food Microbiology
The Department of Food Science at The Pennsylvania State University is seeking an Assistant Professor to work in the area of food microbiology. The Department, housed in the Food Science Building completed in 2006, boasts state-of-the art research and teaching labs, three specialized and dedicated pilot plants, and the Berkey Creamery. The successful candidate will join a dynamic, productive and collaborative faculty in a vibrant and growing Department. For more information on the department, visit http://foodscience.psu.edu. The successful candidate will be expected to establish a strong, externally-funded research program in an area of food microbiology with an emphasis on food safety. This position will be responsible for developing and teaching undergraduate- and graduate-level food microbiology lecture and/or laboratory courses, as well as a course in their area of study/interest and contribute to other courses as needed; advise undergraduate students; and supervise graduate students in thesis research projects. The candidate is also expected to participate in the outreach activities and programs of the department, college and university, as appropriate. Requires a Ph.D. in food science or a closely related feld, with experience in food microbiology, and a strong record of publication. Postdoctoral or industrial experience is highly desirable. The ability to work professionally with faculty, staff, and students from diverse populations required. Visithttp://apptrkr.com/840722 for details and to apply. Review of applications will begin on October 1, 2016 and will continue until a suitable candidate is found. Anticipated start date is January 2017 or as negotiated.
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